Our menu.
Nibbles
£9
Pane e burro
Our homemade Tuscan bread, cherry tomatoes and rosemary Focaccia, Breadsticks, Basil butter (v)
£9
£11
Croquette
Slow cooked Lamb shoulder croquette, pickled kumquats, pomegranate puree, jus
£11
£5
Olive di Sicilia
Sicilian Nocellara and Taggiasche olives (v)
£5
Starters
£9
Zuppa
Seasonal roasted celeriac and apple soup, almonds, served with Tuscan toasted bread (v)
£9
£18
Tartare
Wild venison loin tartare, dressed celeriac, blackberries, pickled shimeji, homemade focaccia
£18
£21
Capesante
Cornish hand dived scallops, nduja, leeks, pumpkin puree, hazelnuts, bagna cauda sauce
£21
£14
Burrata
Fresh Burrata from Puglia, dressed fennels, mango and passion fruit, pistachios, 12yo balsamic reduction (v)
£14
Starters/Main
£13
/
£22
Risotto
Butternut squash and sage risotto, walnuts, goat cheese sauce, white truffle oil (v)
£13
/
£22
£16
/
£28
Granchio
Squid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
£16
/
£28
£14
/
£25
Cinghiale
Fresh Pappardelle pasta, wild boar ragù, gorgonzola sauce
£14
/
£25
£13
/
£23
Gnocchi
Traditional Roman gnocchi, butternut squash, oyster mushrooms, crispy guanciale, porcini sauce
£13
/
£23
Secondi
£32
Filetto
Somerset 6oz Fillet steak, cime di rapa, confit garlic and carrots puree, jus
£32
£36
Cervo
Wild Venison saddle, crushed new potatoes and goat cheese, greens, blackberries, port sauce
£36
£29
Anatra
Creedy carver duck breast, rhubarb, rainbow chards, jus
£29
£32
Pescato
Brixham catch of the day, seasonal vegetable, shellfish sauce
£32
Sides
£5
White truffle fries (v)
£5
£5
Seasonal vegetables (v)
£5
£5
Hand-cut chips (v)
£5
£5
Baby mixed leaves and celeriac salad, mustard dressing (v)
£5
£5
Buttered cime di rapa (v)
£5
£5
Buttered baby new potatoes with fresh chives
£5
Dessert
£9
Tiramisu
Our classic “la terra” tiramisu (v)
£9
£9
Arancia
Blood orange posset, Italian meringue, burnt white chocolate, sorbet
£9
£9
Panna cotta
Popcorn Panna cotta, rhubarb compote, crumble
£9
£9
Cioccolato
Amaretto chocolate mousse, forest fruits coulis, amaretto crumble
£9
£7.5
Gelato o sorbetto
Three scoops from our ice creams or sorbets (v)
£7.5
£7.5
Affogato
Vanilla ice cream and espresso
£7.5
Cheese
All boards are served with a selection of biscuits, grapes, Italian pear mostarda
Taleggio - Lombardy
Semi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
Pecorino al fieno - Tuscany
Semi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
Ubriaco rosso - Veneto
A pasteurised cow milk cheese that ends up “drunken” after being soaked in red wine for 2 months, strong aroma with light and fruity flavour
Robiola - Piedmont
Soft, made with cow, goat and sheep milk, mild flavour