Our menu.
Spring Party Menu
£45.00
Two Courses
£45.00
£52.00
Three Courses
£52.00
Starter
COMPLIMENTARY: OUR HOMEMADE TUSCAN BREAD AND CHERRY TOMATOES FOCACCIA SERVED WITH BASIL BUTTER
Zuppa
Seasonal roasted celeriac and apple soup, almonds, served with Tuscan toasted bread
Burrata
Fresh burrata from Puglia, dressed fennel, mango and passion fruit, pistachios, 12yo balsamic vinegar
Croquette
Slow cooked Lamb shoulder croquette, pickled kumquats, jus
Gnocchi
semolina flour gnocchi, butternut squash, guanciale, oyster mushroom, porcini sauce
(supplement 6£)
Capesante
Devon hand dived scallops, leeks, pumpkin, nduja, hazelnuts, bagna cauda
(supplement 6£)
Main Course
Pescato del giorno
Brixham catch of the day, seasonal vegetables, shellfish sauce
Risotto
Butternut squash and sage risotto, walnuts, goat cheese sauce, white truffle pil (v)
Granchio
Squid ink linguine pasta, devon white crab meat, crab sauce, fresh chili, lemon
Filetto
Somerset 6oz beef fillet, cime di rapa, confit garlic and carrots puree, jus
Cervo
Wild Venison loin, greens, crushed new potatoes and goat cheese, blackberries, port sauce
Anatra
Creedy carver duck breast, rhubarb, rainbow chards, jus
Sides
£5
Buttered baby new potatoes with fresh chives
£5
£5
Baby leaves and celeriac salad, mustard dressing
£5
£5
Selection of seasonal vegetables
£5
£5
Buttered cime di rapa
£5
£5
White truffle fries
£5
£5
Triple cooked chips
£5
Dessert
Tiramisu
Our classic “la terra” tiramisu (v)
Arancia
Blood orange posset, Italian meringue, burnt white chocolate, sorbet
Panna cotta
Popcorn Panna cotta, rhubarb compote, crumble
Cioccolato
Amaretto chocolate mousse, forest fruits coulis, amaretto crumble
Affogato
Vanilla ice cream and espresso
Gelato o sorbetto
3 scoops of our selection of ice cream and sorbets