Our menu.
Spring Party Menu
£45.00
Two Courses
£45.00
£53.00
Three Courses
£53.00
Starter
COMPLIMENTARY: OUR HOMEMADE TUSCAN BREAD AND CHERRY TOMATOES FOCACCIA SERVED WITH BASIL BUTTER
Zuppa
Seasonal peas, spinach and wild garlic soup, toasted almond, served with Tuscan toasted bread
Burrata
Fresh burrata from puglia, blood orange, dressed fennel, Pistachios, 12yo balsamic reduction
Croquette
Slow cooked lamb croquette, pea puree, pickled kumquats, jus
Capesante
Devon hand dived scallops, nduja, asparagus, hazelnuts, bagna cauda sauce. SUPPLEMENT 6 POUNDS
Gnocchi
semolina flour gnocchi, broad beans, guanciale, wild mushroom, peas puree
Main Course
Pescato del giorno
Brixham catch of the day, seasonal vegetables, shellfish sauce
Risotto
Asparagus and peas risotto, walnuts, parmesan sauce, truffle oil (v)
Granchio
Squid ink linguine pasta, devon white crab meat, crab sauce, fresh chili, lemon
Pollo fritto
Breaded Cotswold chicken supreme, pesto butter, Sicilian caponata, jus
Agnello
Wiltshire cannon of lamb, broad beans, crushed new potatoes and goat cheese, salsa verde, port sauce
Anatra
Creedy carver duck breast, black cherries, rainbow chards, duck fat potatoes, jus
Sides
£5
Baby new potatoes with salsa verde
£5
£5
Heritage tomatoes and baby leaves salad, 12yo balsamic reduction
£5
£5
Selection of seasonal vegetables
£5
£5
Sicilian caponata
£5
£5
White truffle fries
£5
£5
Triple cooked chips
£5
Dessert
Tiramisu
Our classic “la terra” tiramisu (v)
Limone
Amalfi lemon posset, curd, burnt white chocolate (v)
Panna cotta
Madagascan vanilla panna cotta, rhubarb compote, crumble
Cioccolato
Amaretto chocolate mousse, blood orange, pistachio praline